Jamie looks after our wines and has a really good relationship with local breweries and vintners. He will dream up the best combination of wines for your menu selection. Ask about our inclusive packages where the wine is included - lets talk wines!
Your licensed bar can be as individual as you are. Let us know your (or his) favourites and they will appear as part of your special bar - lets talk licensed bars!
Our uniformed staff are carefully selected for their experience and presentation whether it be in the marquee kitchen or your Club. High on the list or priorities is a happy disposition with great service.
The bar for your event is totally free given that customers often purchase their own bar drinks. We supply all main spirits, mixers, cocktails and cool draught lager. Our prices are excellent with service to match!
Jersey is famous worldwide for its breed of cow, superior quality milk and the prized Jersey Royal new potato and an abundance of fresh, seasonal produce, including seafood which we will be proud to showcase at your event.
What better way to accompany your favourite appetisers and canapes than with one of our carefully mixed shots. Thinking outside of the box in order to create an event memorable for that extra 'wow' factor for your family and guests!
So important during the Meet & Greet period is something small to eat without spoiling appetites for the feast to come! Ask about our Canapes - they are included in our package offers. Lets Talk!
Danny has an innate ability to connect with his subject – whoever or whatever it is – its of the upmost importance to him and he ensures that all our brides & bridegrooms, families and business owners are at ease and comfortable in their surroundings and in the approach he has planned.
Like your wedding breakfast, our service continues seamlessly into the night. Music, dancing and supper for the evening guests - its all part of the service. Spectacular firework displays are also available at some of our venues. Simply Magical!
Jersey Prestige delivers the same high standards of food and service whether guests number 50 or 500